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KMID : 0380919830120010007
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 1 p.7 ~ p.11
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Preparation of Low Methoxyl Pectins by Pectinesterase in Tangerine Albedo and their Chemical, Physical and Gelling Properties
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윤경희/Yoon KH
윤선/이명희/Yoon Sun/Lee MH
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Abstract
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